How is odor recognition different than chemical analysis?
There is often a confusion over gas or chemical analysis and odor recognition—the foundation of digital olfaction.
Limonene versus Limonene Oxide
Limonene is a highly common scent ingredient and solvent naturally occurring in the rind of citrus fruit. This colorless liquid is often used for its light, fresh and sweet citrus odor in household…
There’s No Place for Subjectivity When It Comes to Scents
“Don’t yuck other people’s yums.” You may have heard this common expression when you tried a new food you thought tasted horrible, but someone else raved about.
Time Parameters Used in Digital Olfaction
In digital olfaction solutions, a critical first step is the learning phase where you train the product to your use case by capturing the odors of interest.
Introducing NeOse Advance & Aryballe Suite: The Future of Digital Olfaction
Since I joined Aryballe as CEO in 2017, I have had the privilege of witnessing the growth of our company and the continued development of digital olfaction technology.
Developing Standards for Odor Sensors and Data
It shouldn’t be surprising that what smells pleasing to one person has the opposite effect on someone else.
€1.1M Grant from Plan de Relance to Accelerate Aryballe Digital Olfaction Innovation at New Facility
This aid will support the development of a state-of-the-art manufacturing facility in the Auvergne Rhône Alpes region…
Hand Sanitizer Named “2020 Odor of the Year”
Not surprisingly, in a year when people didn’t (and still don’t) leave home without hand sanitizer and a mask, hand sanitizer was overwhelmingly voted the 2020 Odor of the Year…
What’s that smell? For better or worse, it’s 2020
For many us, smells are intrinsically connected to memories. From the scent of freshly mowed grass that reminds us of summertime to the smell of gingerbread that evokes…