Similar to our sense of smell, digital olfaction mimics the process our brains use to identify and differentiate odors by capturing odor signatures for display and analysis via software solutions.
Aryballe’s products are based on biosensors grafted to silicon photonics—offering a robust, reliable solution to capturing odor data. Our software suite provides easy-to-use protocol and analysis tools that enable users in R&D, quality and manufacturing to integrate digital odor data into their decision making process.
Digital olfaction provides the automotive and mobility industry—from material manufacturers to fleet maintenance—the capability to leverage odor data to improve consumer satisfaction.
Food & Beverage
Aryballe’s products help food and beverage manufacturers leverage objective data for R&D projects, supply chain management and reducing cost of quality.
Consumer Packaged Goods
Digital olfaction provides consistent, objective odor data that can improve overall product performance and help manufacturers meet sustainability initiatives.
NEWS & EVENTS
Grenoble, France (August 24, 2022) -- Aryballe, the pioneer in digital olfaction, today announced details for its inaugural Digital Olfaction Summit, which will be held on October 12, 2022 at Bell Works in Holmdel, New Jersey. This event will bring together thought...
Aryballe,the pioneer in digital olfaction, today announced the launch of its Advanced Analytics toolset. Available exclusively in the cloud, Advanced Analytics is the first product in the global Aryballe SaaS platform, and is designed to support and provide remote...
Grenoble, France (January 31, 2022) -- The human sense of smell is closely tied to our memories, perceptions, and decision-making process. Over the course of 2021, Aryballe, the pioneer in digital olfaction, made significant strides in advancing awareness for and...
It’s been 3 weeks since we held our very first Digital Olfaction Summit, and the excitement is still high here at Aryballe. We loved hearing from presenters…
After many discussions with our partners, customers and employees, we’ve decided to shift our first annual Digital Olfaction Summit scheduled for Wednesday, October 12, 2022 to a virtual format…
While consumers may associate fermentation with everything from the gross to the tasty, growing consumer demands for healthier food options coming out of the COVID-19 pandemic …
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