Similar to our sense of smell, digital olfaction mimics the process our brains use to identify and differentiate odors by capturing odor signatures for display and analysis via software solutions.
Aryballe’s products are based on biosensors grafted to silicon photonics—offering a robust, reliable solution to capturing odor data. Our software suite provides easy-to-use protocol and analysis tools that enable users in R&D, quality and manufacturing to integrate digital odor data into their decision making process.
Digital olfaction provides the automotive and mobility industry—from material manufacturers to fleet maintenance—the capability to leverage odor data to improve consumer satisfaction.
Food & Beverage
Aryballe’s products help food and beverage manufacturers leverage objective data for R&D projects, supply chain management and reducing cost of quality.
Consumer Packaged Goods
Digital olfaction provides consistent, objective odor data that can improve overall product performance and help manufacturers meet sustainability initiatives.
NEWS & EVENTS
Grenoble, France (January 31, 2022) -- The human sense of smell is closely tied to our memories, perceptions, and decision-making process. Over the course of 2021, Aryballe, the pioneer in digital olfaction, made significant strides in advancing awareness for and...
Grenoble, France (January 12, 2022) -- Aryballe, the pioneer in digital olfaction, today introduced new hardware and software products that enable faster, simpler odor analysis. Available in Q1 2022, the latest additions to Aryballe’s solution suite will significantly...
Grenoble, France (September 23, 2021) -- Aryballe, the pioneer in digital olfaction, announced today it has appointed Pierre Chauvineau as its new Chairman of the Board. Aryballe’s board provides the company with business and technological guidance based on combined...
The way that consumers look at beverages is changing. While hydration and flavor have always been key drivers behind beverage choice, today’s consumers want more out of their beverages from a health perspective…
You’ve likely seen us use the term “malodor” in some of our conversations around scent monitoring. And while the name in itself is simple enough to understand…
In recent years, the food, flavor and fragrance industry entered a new age of progression, complete with advancements in technology and changing consumer preferences…
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