FOOD & BEVERAGE
INDUSTRY

Consumer behaviors and preferences for the food and beverage industry have been evolving dramatically over the past decade. From the movement for more natural ingredients to more discerning taste palettes, food and beverage manufacturers are striving to improve product quality controls across the manufacturing process.

DIGITAL OLFACTION
CAN BE USED FOR

TRENDS IN FOOD,
FLAVOR AND FRAGRANCES

Discover how digital olfaction can help these companies innovate to address emerging trends across their businesses.

Reduce Cost
of Quality

  • Enable objective odor standardization for fully manufactured products
  • Ensure odor defects are not transferred from packaging materials to products
  • Control olfaction quality for more consistent customer experiences

Ensuring Raw
Material Quality

  • Ensure the consistency of raw materials during delivery
  • Provide objective olfaction data comparisons between shipments and suppliers
  • Detect counterfeit materials and products

New
Product R&D

  • Reduce development time by using olfaction data to characterize new formulations
  • Track flavor transformation instantaneously with portable devices
  • Provide objective data outside of traditional smell panels

USE CASES

OUR BLOG

Improving Cost of Quality with digital olfaction

Improving Cost of Quality with digital olfaction

Manufacturing operations are focused on minimizing Cost of Quality (COQ) as it can account for significant portion of their controllable costs. Much of the business intelligence and analytic solutions in this area have focused on process optimization and preventative...

A NEED IN
FOOD & BEVERAGE

If you would like more information about our digital olfaction technology and how it can help your organization, please contact us.