FOOD & BEVERAGE
INDUSTRY
Consumer behaviors and preferences for the food and beverage industry have been evolving dramatically over the past decade. From the movement for more natural ingredients to more discerning taste palettes, food and beverage manufacturers are striving to improve product quality controls across the manufacturing process.
DIGITAL OLFACTION
CAN BE USED FOR
TRENDS IN FOOD,
FLAVOR AND FRAGRANCES
Discover how digital olfaction can help these companies innovate to address emerging trends across their businesses.
Reduce Cost
of Quality
- Enable objective odor standardization for fully manufactured products
- Ensure odor defects are not transferred from packaging materials to products
- Control olfaction quality for more consistent customer experiences
Ensuring Raw
Material Quality
- Ensure the consistency of raw materials during delivery
- Provide objective olfaction data comparisons between shipments and suppliers
- Detect counterfeit materials and products
New
Product R&D
- Reduce development time by using olfaction data to characterize new formulations
- Track flavor transformation instantaneously with portable devices
- Provide objective data outside of traditional smell panels
USE CASES
Quality and manufacturing teams are beginning to incorporate objective and consistent odor data into existing supply chain systems to add a new dimension…Read more
This study performed for MaxiCoffee quantified ground coffee aroma degradation during the first few hours after grinding. Aryballe also examined the characteristics of the aroma and how it evolved over time after grinding.Read more
As the flavored water market continues to grow, there is more competition in both brands and flavors available to consumers. Using digital olfaction can help deliver the right balance of flavor— both in product manufacturing and R&D formulation for new products — and positively impact customer acquisition and loyalty.Read more
OUR BLOG
Ensuring quality control for beverages
The way that consumers look at beverages is changing. While hydration and flavor have always been key drivers behind beverage choice, today’s consumers want more out of their beverages from a health perspective…
The Smelly Truth about Malodors: A Deep Dive
You’ve likely seen us use the term “malodor” in some of our conversations around scent monitoring. And while the name in itself is simple enough to understand…
Event recap: What you missed at the Digital Olfaction Panel at Monell’s Spring Colloquium
In recent years, the food, flavor and fragrance industry entered a new age of progression, complete with advancements in technology and changing consumer preferences…
Top Trends in Food, Flavors and Fragrances
In recent years, the food, flavor and fragrance industry entered a new age of progression, complete with advancements in technology and changing consumer preferences…
A NEED IN
FOOD & BEVERAGE
If you would like more information about our digital olfaction technology and how it can help your organization, please contact us.