Coffee Aroma Use Case Study

This study performed for MaxiCoffee quantified ground coffee aroma degradation during the first few hours after grinding. Aryballe also examined the characteristics of the aroma and how it evolved over time after grinding.

Evaluating Flavored Beverages

As the flavored water market continues to grow, there is more competition in both brands and flavors available to consumers. Using digital olfaction can help deliver the right balance of flavor— both in product manufacturing and R&D formulation for new products — and positively impact customer acquisition and loyalty.

Evaluating Vanillin Suppliers

Food and beverage companies need a fast, objective way to classify vanillin suppliers as the supply chain becomes more complex for this popular flavor. Digital olfaction delivers odor analysis for different sources of vanillin and subtle differences between suppliers.