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Breaking down bio-based sensors vs. traditional e-noses

The technology behind electronic noses (also known as “e-noses”) and digital olfaction is generally defined as the digital capture of aromas and fragrances – a process that can be applied to many different use cases…

Digital Olfaction & Fragrance: What You Need to Know

Fragrance has the ability to evoke powerful memories, emotions, and responses in humans. As such, it has become a key driver of purchase for consumers as it can meet both their emotional and functional needs…

Ensuring quality control for beverages

The way that consumers look at beverages is changing. While hydration and flavor have always been key drivers behind beverage choice, today’s consumers want more out of their beverages from a health perspective…

The Smelly Truth about Malodors: A Deep Dive

You’ve likely seen us use the term “malodor” in some of our conversations around scent monitoring. And while the name in itself is simple enough to understand…

Top Trends in Food, Flavors and Fragrances

In recent years, the food, flavor and fragrance industry entered a new age of progression, complete with advancements in technology and changing consumer preferences…