The Potential for Digital Olfaction Solution in Ingredient Supplier Grading
Quality and manufacturing teams are beginning to incorporate objective and consistent odor data into existing supply chain systems to add a new dimension…
Coffee Aroma Use Case Study
This study performed for MaxiCoffee quantified ground coffee aroma degradation during the first few hours after grinding. Aryballe also examined the characteristics of the aroma and how it evolved over time after grinding.
Introducing NeOse Advance & Aryballe Suite: The Future of Digital Olfaction
Since I joined Aryballe as CEO in 2017, I have had the privilege of witnessing the growth of our company and the continued development of digital olfaction technology.
Evaluating Flavored Beverages
As the flavored water market continues to grow, there is more competition in both brands and flavors available to consumers. Using digital olfaction can help deliver the right balance of flavor— both in product manufacturing and R&D formulation for new products — and positively impact customer acquisition and loyalty.
Evaluating Vanillin Suppliers
Food and beverage companies need a fast, objective way to classify vanillin suppliers as the supply chain becomes more complex for this popular flavor. Digital olfaction delivers odor analysis for different sources of vanillin and subtle differences between suppliers.
