FOOD & BEVERAGE INDUSTRY
Consumer behaviors and preferences for the food and beverage industry have been evolving dramatically over the past decade. From the movement for more natural ingredients to more discerning taste palettes, food and beverage manufacturers are striving to improve product quality controls across the manufacturing process.
DIGITAL OLFACTION
CAN BE USED FOR
Reduce Cost of Quality
- Enable objective odor standardization for fully manufactured products
- Ensure odor defects are not transferred from packaging materials to products
- Control olfaction quality for more consistent customer experiences
Ensuring Raw Material Quality
- Ensure the consistency of raw materials during delivery
- Provide objective olfaction data comparisons between shipments and suppliers
- Detect counterfeit materials and products
New product R&D
- Reduce development time by using olfaction data to characterize new formulations
- Track flavor transformation instantaneously with portable devices
- Provide objective data outside of traditional smell panels
YOUR USE CASES
Digital Olfaction & Fermentation: What You Need to Know
While consumers may associate fermentation with everything from the gross to the tasty, growing consumer demands for healthier food options coming out of the COVID-19 pandemic …
Integrating Digital Olfaction into the Blockchain for Enhanced Ingredient Traceability
It’s no secret that the global supply chain has faced its fair share of challenges over the past few years. From the COVID-19 pandemic…
Digital Olfaction & Soft Drinks: A Delicious Pairing for Manufacturers
Facing both regulatory and consumer pressures to reduce sugar content, the soft drink industry has continued to evolve over the last decade, with the latest expected…
A NEED IN
FOOD & BEVERAGE
If you would like more information about our digital olfaction technology and how it can help your organization, please contact us.
